Temperature Control Charcoal Grill

Snake method layout this is a fun layout to impress your buddies but it s also effective.

Temperature control charcoal grill.

Adjusting the air dampers will increase or decrease your temperature. This method to control the temperature on your charcoal grill is definitely the easiest to understand. 5 3 check the distance from the meat to the heat. To cook indirectly on a grill you still need to control the amount of lit coals you use.

3 1 more fuel more heat. 3 3 adding fuel to feed the beast. To maintain the ideal temperature 200 230 within the grill you ll need to add about half a dozen coals after the first hour of smoking and every hour or two after that. The set up is a little different to cooking over direct heat though.

The less air going into your grill the cooler it will get. Or you can get your grills temp down to 310 with it open just a crack. The more air going into the grill the hotter the grill will get. 2 the three essential ways to control grill temperature.

So if the food you are cooking needs a higher temperature move the grill plate closer to the coals. Again about five coals will mean your grill sits at a temperature between 225 250 f. The closer the food is to the coals the hotter it will be. 3 2 configure your fire to control the temperature.

4 2 control the air flow with the intake and exhaust vents. 3 1 control your fire by feeding it or letting it starve. Many people think it s the amount of charcoal you use but the answer lies with the air dampers. Place the unlit coals in a pile on one side of the coal grate.

The science behind this is simple. With a 5lb load of coals you can achieve a high temp of 375 with the vent wide open.