I ended up only making half the amount of cream cheese frosting which was plenty for the 24 good sized cupcakes the recipe made.
Tasty carrot cake cupcakes.
In a large bowl beat the eggs sugar and oil.
This is our favorite recipe for carrot cake cupcakes.
Combine the flour cinnamon baking soda baking powder allspice and salt.
Jump to the easy carrot cake cupcakes recipe or read on to see our tips for making them.
For the frosting beat the cream cheese in a small bowl until smooth.
Divide the cake batter evenly between the prepared pans and smooth the tops.
Gradually add to egg mixture.
Remove the cakes from the pans and let cool completely on the rack.
Bake for 20 minutes until the muffins have risen and set.
Combine 2 cups flour cinnamon baking soda and salt.
They are 100 made from scratch easy to make versatile and utterly delicious.
In a large bowl beat the sugar oil eggs and vanilla until well blended.
Gradually beat into sugar mixture until blended.
Cool the cakes on a wire rack until the pans are cool to the touch.
These cupcakes are also inspired by one of our most popular recipes.
The overall cake has more layers of taste than the average carrot cake.
I added lemon juice to the frosting to brighten it up a bit and my family loved it.