Sweet Potato Sticky Rice Cake

If you are using hand mix all ingredients together and knead lightly to form a smooth dough.

Sweet potato sticky rice cake.

Stir and cook till sugar dissolves and a little of the moisture has evaporated. And in another bowl mash the taro. Mix rice flour canola oil milk sugar and baking powder in a large bowl. The stirring also helps to release the starches making the mixture thicken.

For sweet potato dough same. Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Gather all the sides and pinch together. Do this using a fork or spoon.

Once the rice is cooked brown sugar and a touch of salt is added. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. The rice is then drained rinsed and drained again. Chinese sweet potato pancakes.

Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt. Let the mixer do the work. Combine glutinous rice flour 4 tbsp sugar and water. Place in a bowl together with water sugar and salt.

Stir in the beaten eggs. Transfer the sweet potatoes into a mixing bowl and mash. Place in a small pan with sugar. Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size.

If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. Steam for 15 minutes until it is soft. These delicious steamed rice cakes have a soft and airy texture. This takes about 5 minutes.

Adjust the flour and water accordingly. A palitaw recipe made even more delicious and enjoyable for everyone. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. Peel sweet potato and cut into cubes.

It is poured into a simmering pot of coconut milk and water. Filling 1 medium lb sweet potato 1 tbsp sugar. Peel the sweet potato and cut into half inch thick slices. Pour the mixture into the baking pan.

Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture. 1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil. In a big bowl mash the potatoes. Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar.

If you think there s a need do add another tablespoon of oil to make the dough more smooth. Gradually add the water little by little until you have a nice smooth but not too sticky dough. Place about purple yam ball on the center. For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl.